Are you looking for an elegant and delicious appetizer recipe for your next dinner party or gathering? Look no further than this mushroom and goat cheese tart recipe. This savory tart is perfect for impressing guests with its beautiful presentation and rich flavor.
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 ounces crumbled goat cheese
- 2 tablespoons chopped fresh parsley
- 1 egg, beaten
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface into a rectangular shape.
3. Transfer the pastry to the prepared baking sheet.
4. Use a fork to prick the pastry all over, leaving a 1-inch border around the edges.
5. Heat the olive oil in a skillet over medium-high heat.
6. Add the sliced mushrooms and cook for 5 minutes, stirring occasionally.
7. Add the minced garlic, dried thyme, salt, and pepper. Cook for another 2 minutes.
8. Spread the mushroom mixture evenly over the puff pastry, leaving the 1-inch border around the edges.
9. Sprinkle crumbled goat cheese over the mushroom mixture.
10. Brush the beaten egg over the exposed edges of the puff pastry.
11. Bake the tart for 20-25 minutes, or until the pastry is golden brown and puffed up.
12. Remove from the oven and sprinkle with chopped fresh parsley.
13. Cut into slices and serve warm.
This mushroom and goat cheese tart recipe is sure to impress your guests with its delicious flavor and elegant presentation. The combination of savory mushrooms and tangy goat cheese is a match made in heaven, and the fluffy puff pastry adds the perfect touch of texture.
But this recipe isn't just tasty, it's also easy to make. With just a few simple steps, you can have this gourmet appetizer on the table in no time. Plus, the ingredients are easy to find at your local grocery store.
This recipe is also easily customizable. You can add other ingredients such as caramelized onions, roasted red peppers, or even shredded chicken for a heartier meal. You can also switch up the herbs and spices to suit your taste preferences.
In addition to being delicious and easy to make, this mushroom and goat cheese tart recipe is also a great option for those following a vegetarian or gluten-free diet. Simply use gluten-free puff pastry and ensure all other ingredients are vegetarian-friendly.
Overall, this mushroom and goat cheese tart recipe is a must-try for anyone looking to impress their guests with an elegant and delicious appetizer. So why not give it a try at your next gathering?
Ingredients
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 ounces crumbled goat cheese
- 2 tablespoons chopped fresh parsley
- 1 egg, beaten
Instructions
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface into a rectangular shape.
3. Transfer the pastry to the prepared baking sheet.
4. Use a fork to prick the pastry all over, leaving a 1-inch border around the edges.
5. Heat the olive oil in a skillet over medium-high heat.
6. Add the sliced mushrooms and cook for 5 minutes, stirring occasionally.
7. Add the minced garlic, dried thyme, salt, and pepper. Cook for another 2 minutes.
8. Spread the mushroom mixture evenly over the puff pastry, leaving the 1-inch border around the edges.
9. Sprinkle crumbled goat cheese over the mushroom mixture.
10. Brush the beaten egg over the exposed edges of the puff pastry.
11. Bake the tart for 20-25 minutes, or until the pastry is golden brown and puffed up.
12. Remove from the oven and sprinkle with chopped fresh parsley.
13. Cut into slices and serve warm.
This mushroom and goat cheese tart recipe is sure to impress your guests with its delicious flavor and elegant presentation. The combination of savory mushrooms and tangy goat cheese is a match made in heaven, and the fluffy puff pastry adds the perfect touch of texture.
But this recipe isn't just tasty, it's also easy to make. With just a few simple steps, you can have this gourmet appetizer on the table in no time. Plus, the ingredients are easy to find at your local grocery store.
This recipe is also easily customizable. You can add other ingredients such as caramelized onions, roasted red peppers, or even shredded chicken for a heartier meal. You can also switch up the herbs and spices to suit your taste preferences.
In addition to being delicious and easy to make, this mushroom and goat cheese tart recipe is also a great option for those following a vegetarian or gluten-free diet. Simply use gluten-free puff pastry and ensure all other ingredients are vegetarian-friendly.
Overall, this mushroom and goat cheese tart recipe is a must-try for anyone looking to impress their guests with an elegant and delicious appetizer. So why not give it a try at your next gathering?
