Spaghetti is one of the most popular and versatile pasta dishes around the world. It's easy to make, delicious, and can be cooked with different ingredients. One of the best combinations is mushroom and garlic spaghetti. It is a simple, yet flavorful recipe that will leave you wanting more.
This mushroom and garlic spaghetti recipe is not only delicious but also easy to make. You can add some extra vegetables such as cherry tomatoes, spinach, or bell peppers to make it even more nutritious. It's also a great way to use up leftover mushrooms and garlic in your fridge.
The combination of mushrooms and garlic adds a depth of flavor to the spaghetti that is hard to resist. The buttery sauce coats the spaghetti perfectly, and the Parmesan cheese adds a salty, nutty flavor that complements the earthiness of the mushrooms.
In conclusion, this mushroom and garlic spaghetti recipe is a must-try for all pasta lovers. It's quick, easy, and incredibly flavorful. You won't be disappointed with the result. Give it a try and let us know what you think!
Ingredients
1 pound of spaghetti
1/2 cup of unsalted butter
1/2 cup of olive oil
1 pound of sliced mushrooms
6-8 cloves of garlic, minced
1/2 cup of grated Parmesan cheese
1/4 cup of chopped parsley
Salt and pepper to taste
Directions
Bring a large pot of salted water to boil. Add spaghetti and cook until al dente according to package instructions.
While spaghetti is cooking, melt butter in a large skillet over medium heat. Add olive oil and stir to combine.
Add sliced mushrooms to the skillet and cook until they release their moisture and become tender, around 8-10 minutes.
Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
Drain spaghetti and add it to the skillet. Toss together with the mushroom and garlic mixture until well combined.
Add grated Parmesan cheese and chopped parsley to the skillet. Toss again until the cheese has melted and the spaghetti is coated in the sauce.
Season with salt and pepper to taste.
Serve hot with additional Parmesan cheese and chopped parsley if desired.
This mushroom and garlic spaghetti recipe is not only delicious but also easy to make. You can add some extra vegetables such as cherry tomatoes, spinach, or bell peppers to make it even more nutritious. It's also a great way to use up leftover mushrooms and garlic in your fridge.
The combination of mushrooms and garlic adds a depth of flavor to the spaghetti that is hard to resist. The buttery sauce coats the spaghetti perfectly, and the Parmesan cheese adds a salty, nutty flavor that complements the earthiness of the mushrooms.
In conclusion, this mushroom and garlic spaghetti recipe is a must-try for all pasta lovers. It's quick, easy, and incredibly flavorful. You won't be disappointed with the result. Give it a try and let us know what you think!
