Mushrooms are a versatile ingredient that can be used in many dishes, but one of the best ways to enjoy them is in a creamy mushroom and herb pasta. This dish is easy to make and perfect for a quick weeknight dinner. Here's a recipe that you can try:
This creamy mushroom and herb pasta recipe is not only easy to make, but it's also a crowd-pleaser. The combination of mushrooms, thyme, and parmesan cheese creates a rich and flavorful sauce that perfectly coats the pasta.
When making this dish, it's important to use fresh herbs and quality ingredients. The heavy cream and parmesan cheese should be of good quality to ensure that the sauce is rich and creamy. You can also add other herbs or spices to the dish to make it your own.
In conclusion, this creamy mushroom and herb pasta recipe is a must-try for all pasta lovers. It's easy to make, delicious, and perfect for a quick weeknight dinner. Give it a try and impress your loved ones with your culinary skills!
Ingredients:
1 pound of pasta
1 tablespoon of olive oil
1 onion, diced
4 cloves of garlic, minced
8 ounces of mushrooms, sliced
1 cup of heavy cream
1/4 cup of grated parmesan cheese
1 tablespoon of chopped fresh thyme
Salt and black pepper to taste
Instructions:
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
Add the mushrooms and sauté for another 5-7 minutes, until they release their juices and start to brown.
Reduce the heat to medium-low and pour in the heavy cream. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Add the grated parmesan cheese and thyme and stir until the cheese is melted and the sauce is well combined. Season with salt and black pepper to taste.
Drain the pasta and add it to the skillet with the mushroom sauce. Toss to coat the pasta evenly with the sauce.
Serve hot and enjoy!
This creamy mushroom and herb pasta recipe is not only easy to make, but it's also a crowd-pleaser. The combination of mushrooms, thyme, and parmesan cheese creates a rich and flavorful sauce that perfectly coats the pasta.
When making this dish, it's important to use fresh herbs and quality ingredients. The heavy cream and parmesan cheese should be of good quality to ensure that the sauce is rich and creamy. You can also add other herbs or spices to the dish to make it your own.
In conclusion, this creamy mushroom and herb pasta recipe is a must-try for all pasta lovers. It's easy to make, delicious, and perfect for a quick weeknight dinner. Give it a try and impress your loved ones with your culinary skills!
