Are you looking for a comforting and delicious soup to warm you up on chilly days? Look no further than this creamy mushroom soup recipe! Made with fresh mushrooms, herbs, and a touch of cream, this soup is hearty, fragrant, and perfect for any occasion.
This creamy mushroom soup recipe is easy to make and can be customized to your liking. If you prefer a more brothy soup, you can add more chicken or vegetable broth. If you want a thicker soup, you can add more flour or reduce the amount of broth. You can also add other vegetables such as carrots or celery to the soup for added flavor and nutrition.
This soup is not only delicious but also nutritious. Mushrooms are low in calories and high in antioxidants, vitamins, and minerals. They are also a good source of fiber, which can help you feel full and satisfied. The heavy cream in the soup adds richness and creaminess, but you can use a lighter cream or milk if you prefer.
In conclusion, this creamy mushroom soup recipe is a must-try for anyone who loves comfort food. It is easy to make, versatile, and satisfying. Whether you are looking for a quick and easy lunch or a hearty dinner, this soup is sure to warm you up on chilly days.
Ingredients:
1 pound of fresh mushrooms, sliced
1 onion, diced
3 cloves of garlic, minced
3 tablespoons of butter
3 tablespoons of all-purpose flour
4 cups of chicken or vegetable broth
1 cup of heavy cream
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
In a large pot, melt the butter over medium heat.
Add the sliced mushrooms, diced onion, and minced garlic to the pot. Sauté for 5-7 minutes, until the mushrooms are tender and the onions are translucent.
Sprinkle the flour over the mushrooms and stir to coat. Cook for 2-3 minutes, until the flour is lightly browned.
Pour in the chicken or vegetable broth and stir to combine. Add the thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree in batches.
Stir in the heavy cream and return the pot to low heat. Cook for another 5-10 minutes, until the soup is heated through.
Taste and adjust the seasoning as needed. Serve hot, garnished with fresh herbs or croutons if desired.
This creamy mushroom soup recipe is easy to make and can be customized to your liking. If you prefer a more brothy soup, you can add more chicken or vegetable broth. If you want a thicker soup, you can add more flour or reduce the amount of broth. You can also add other vegetables such as carrots or celery to the soup for added flavor and nutrition.
This soup is not only delicious but also nutritious. Mushrooms are low in calories and high in antioxidants, vitamins, and minerals. They are also a good source of fiber, which can help you feel full and satisfied. The heavy cream in the soup adds richness and creaminess, but you can use a lighter cream or milk if you prefer.
In conclusion, this creamy mushroom soup recipe is a must-try for anyone who loves comfort food. It is easy to make, versatile, and satisfying. Whether you are looking for a quick and easy lunch or a hearty dinner, this soup is sure to warm you up on chilly days.
