Pancakes are a traditional breakfast staple that has been enjoyed for generations. They are fluffy, sweet, and perfect for starting the day on a positive note. But have you ever considered a savory twist on this classic recipe? Savory pancakes are a delicious and easy-to-make alternative that can be enjoyed any time of day. In this article, we will explore the world of savory pancakes and provide you with some mouth-watering recipes to try at home.
While sweet pancakes are undoubtedly delicious, they can be quite heavy and filling, making them less suitable for an everyday breakfast. Savory pancakes, on the other hand, are light, flavorful, and packed with nutrients. They can be made with a variety of ingredients, such as vegetables, herbs, and spices, making them a versatile and healthy meal option.
Savory pancakes are also a great way to use up leftover ingredients. Got some vegetables that are about to go bad? Chop them up and toss them into your pancake batter. Have some canned tuna or chicken lying around? Mix it in with some herbs and spices for a tasty protein-packed pancake.
Here are some delicious savory pancake recipes that are easy to make and will satisfy your taste buds:
Ingredients:
- 2 cups grated zucchini
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the grated zucchini, feta cheese, parsley, and mint.
2. Add flour, eggs, salt, and pepper to the bowl and mix everything together.
3. Heat a non-stick pan over medium heat and add some oil to the pan.
4. Use a 1/4 cup measuring cup to scoop the pancake batter onto the pan.
5. Cook each side for 2-3 minutes until golden brown.
6. Serve with a dollop of Greek yogurt or tzatziki sauce.
Ingredients:
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup chopped scallions
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the chopped spinach, ricotta cheese, and scallions.
2. Add flour, eggs, salt, and pepper to the bowl and mix everything together.
3. Heat a non-stick pan over medium heat and add some oil to the pan.
4. Use a 1/4 cup measuring cup to scoop the pancake batter onto the pan.
5. Cook each side for 2-3 minutes until golden brown.
6. Serve with a side of tomato sauce.
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 3 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
2. Add milk and egg to the bowl and whisk everything together.
3. Fold in the cooked bacon and shredded cheddar cheese.
4. Heat a non-stick pan over medium heat and add some oil to the pan.
5. Use a 1/4 cup measuring cup to scoop the pancake batter onto the pan.
6. Cook each side for 2-3 minutes until golden brown.
7. Serve with a side of sour cream or hot sauce.
Savory pancakes are a delicious and healthy alternative to traditional sweet pancakes. They are easy to make and can be customized with a variety of ingredients. Whether you prefer zucchini and feta or bacon and cheddar, there is a savory pancake recipe out there for everyone. So next time you're in the mood for pancakes, try switching things up and give savory pancakes a try.
Why Savory Pancakes?
While sweet pancakes are undoubtedly delicious, they can be quite heavy and filling, making them less suitable for an everyday breakfast. Savory pancakes, on the other hand, are light, flavorful, and packed with nutrients. They can be made with a variety of ingredients, such as vegetables, herbs, and spices, making them a versatile and healthy meal option.
Savory pancakes are also a great way to use up leftover ingredients. Got some vegetables that are about to go bad? Chop them up and toss them into your pancake batter. Have some canned tuna or chicken lying around? Mix it in with some herbs and spices for a tasty protein-packed pancake.
Savory Pancake Recipes
Here are some delicious savory pancake recipes that are easy to make and will satisfy your taste buds:
1. Zucchini and Feta Pancakes
Ingredients:
- 2 cups grated zucchini
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the grated zucchini, feta cheese, parsley, and mint.
2. Add flour, eggs, salt, and pepper to the bowl and mix everything together.
3. Heat a non-stick pan over medium heat and add some oil to the pan.
4. Use a 1/4 cup measuring cup to scoop the pancake batter onto the pan.
5. Cook each side for 2-3 minutes until golden brown.
6. Serve with a dollop of Greek yogurt or tzatziki sauce.
2. Spinach and Ricotta Pancakes
Ingredients:
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup chopped scallions
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the chopped spinach, ricotta cheese, and scallions.
2. Add flour, eggs, salt, and pepper to the bowl and mix everything together.
3. Heat a non-stick pan over medium heat and add some oil to the pan.
4. Use a 1/4 cup measuring cup to scoop the pancake batter onto the pan.
5. Cook each side for 2-3 minutes until golden brown.
6. Serve with a side of tomato sauce.
3. Bacon and Cheddar Pancakes
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 3 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
2. Add milk and egg to the bowl and whisk everything together.
3. Fold in the cooked bacon and shredded cheddar cheese.
4. Heat a non-stick pan over medium heat and add some oil to the pan.
5. Use a 1/4 cup measuring cup to scoop the pancake batter onto the pan.
6. Cook each side for 2-3 minutes until golden brown.
7. Serve with a side of sour cream or hot sauce.
The Bottom Line
Savory pancakes are a delicious and healthy alternative to traditional sweet pancakes. They are easy to make and can be customized with a variety of ingredients. Whether you prefer zucchini and feta or bacon and cheddar, there is a savory pancake recipe out there for everyone. So next time you're in the mood for pancakes, try switching things up and give savory pancakes a try.
