Are you looking for a delicious and easy recipe for dinner tonight? Look no further than this savory mushroom and chicken casserole! Packed with flavor and wholesome ingredients, this dish is sure to satisfy your hunger and delight your taste buds.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces sliced mushrooms
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups cooked rice
1. Preheat your oven to 375°F.
2. In a large skillet, cook the chicken over medium heat until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, sauté the mushrooms, onion, and garlic until soft and fragrant.
4. Add the cream of mushroom soup, sour cream, milk, thyme, salt, and pepper to the skillet. Stir well to combine.
5. Return the chicken to the skillet and stir to coat with the mushroom sauce.
6. Transfer the contents of the skillet to a 9x13 inch baking dish.
7. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown.
8. Serve the casserole over cooked rice.
This savory mushroom and chicken casserole is a perfect weeknight dinner that will please everyone at the table. The creamy mushroom sauce is rich and flavorful, and the chicken and mushrooms add protein and texture to the dish. Serve it over rice for a complete meal that will leave you feeling satisfied and full.
Not only is this recipe delicious, but it's also easy to make. With just a few simple ingredients and minimal prep time, you can have a hearty and tasty meal on the table in no time. Plus, it's a great way to use up any leftover chicken or mushrooms that you may have in your fridge.
In conclusion, this savory mushroom and chicken casserole recipe is a must-try for anyone who loves comforting, flavorful meals. With a rich and creamy mushroom sauce, tender chicken, and hearty mushrooms, this dish is sure to become a favorite in your household. So why not give it a try tonight?
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces sliced mushrooms
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups cooked rice
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the chicken over medium heat until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, sauté the mushrooms, onion, and garlic until soft and fragrant.
4. Add the cream of mushroom soup, sour cream, milk, thyme, salt, and pepper to the skillet. Stir well to combine.
5. Return the chicken to the skillet and stir to coat with the mushroom sauce.
6. Transfer the contents of the skillet to a 9x13 inch baking dish.
7. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown.
8. Serve the casserole over cooked rice.
This savory mushroom and chicken casserole is a perfect weeknight dinner that will please everyone at the table. The creamy mushroom sauce is rich and flavorful, and the chicken and mushrooms add protein and texture to the dish. Serve it over rice for a complete meal that will leave you feeling satisfied and full.
Not only is this recipe delicious, but it's also easy to make. With just a few simple ingredients and minimal prep time, you can have a hearty and tasty meal on the table in no time. Plus, it's a great way to use up any leftover chicken or mushrooms that you may have in your fridge.
In conclusion, this savory mushroom and chicken casserole recipe is a must-try for anyone who loves comforting, flavorful meals. With a rich and creamy mushroom sauce, tender chicken, and hearty mushrooms, this dish is sure to become a favorite in your household. So why not give it a try tonight?
