Thanksgiving is a time to gather with friends and family, give thanks, and enjoy delicious food. One popular side dish that is a must-have on the Thanksgiving table is stuffing. While traditional stuffing recipes are always a crowd-pleaser, why not mix things up this year with a mushroom and sage stuffing recipe that is sure to impress your guests?
- 1 loaf of bread, cut into small cubes
- 1/2 cup of butter
- 1 onion, chopped
- 3 celery stalks, chopped
- 1 pound of mushrooms, sliced
- 2 tablespoons of fresh sage, chopped
- 1 tablespoon of fresh thyme, chopped
- 2 cups of chicken or vegetable broth
- Salt and pepper to taste
1. Preheat your oven to 350°F.
2. Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until they are lightly toasted. Set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the onion and celery and cook until they are softened, stirring occasionally.
5. Add the sliced mushrooms, sage, and thyme to the skillet and cook until the mushrooms are tender.
6. In a large mixing bowl, combine the toasted bread cubes with the mushroom mixture.
7. Pour the broth over the bread and mushroom mixture and stir well to combine.
8. Season with salt and pepper to taste.
9. Transfer the stuffing mixture to a greased baking dish.
10. Cover the dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
This mushroom and sage stuffing recipe is special for several reasons. First, it adds a unique and delicious twist to traditional stuffing recipes. The combination of earthy mushrooms and fragrant sage creates a rich and savory flavor that complements a wide variety of Thanksgiving dishes.
Second, this recipe is easy to make and can be prepared ahead of time. You can toast the bread cubes and sauté the vegetables the day before, then assemble the stuffing on the day of the meal.
Finally, this recipe is versatile and can be adapted to suit your preferences. You can use different types of bread, such as sourdough or cornbread, and adjust the amount of herbs and spices to your liking.
If you're looking for a new and delicious side dish to add to your Thanksgiving table, give this mushroom and sage stuffing recipe a try. It's easy to make, flavorful, and sure to impress your guests. Plus, it's a great way to mix things up and add some variety to your holiday meal.
Ingredients
- 1 loaf of bread, cut into small cubes
- 1/2 cup of butter
- 1 onion, chopped
- 3 celery stalks, chopped
- 1 pound of mushrooms, sliced
- 2 tablespoons of fresh sage, chopped
- 1 tablespoon of fresh thyme, chopped
- 2 cups of chicken or vegetable broth
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.
2. Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until they are lightly toasted. Set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the onion and celery and cook until they are softened, stirring occasionally.
5. Add the sliced mushrooms, sage, and thyme to the skillet and cook until the mushrooms are tender.
6. In a large mixing bowl, combine the toasted bread cubes with the mushroom mixture.
7. Pour the broth over the bread and mushroom mixture and stir well to combine.
8. Season with salt and pepper to taste.
9. Transfer the stuffing mixture to a greased baking dish.
10. Cover the dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
Why This Recipe is Special
This mushroom and sage stuffing recipe is special for several reasons. First, it adds a unique and delicious twist to traditional stuffing recipes. The combination of earthy mushrooms and fragrant sage creates a rich and savory flavor that complements a wide variety of Thanksgiving dishes.
Second, this recipe is easy to make and can be prepared ahead of time. You can toast the bread cubes and sauté the vegetables the day before, then assemble the stuffing on the day of the meal.
Finally, this recipe is versatile and can be adapted to suit your preferences. You can use different types of bread, such as sourdough or cornbread, and adjust the amount of herbs and spices to your liking.
Conclusion
If you're looking for a new and delicious side dish to add to your Thanksgiving table, give this mushroom and sage stuffing recipe a try. It's easy to make, flavorful, and sure to impress your guests. Plus, it's a great way to mix things up and add some variety to your holiday meal.
