If you're looking for a delicious breakfast that's easy to make and gluten-free, look no further than these pancakes. With a few simple ingredients and a little bit of time, you can whip up a batch of fluffy, tender pancakes that everyone in your household will love.
- 1 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg until light and frothy.
3. Add the milk and vegetable oil to the egg and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps in the batter.
5. Heat a non-stick pan or griddle over medium-high heat.
6. Scoop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, then flip and cook for another minute or two on the other side.
7. Repeat with the remaining batter, adding more vegetable oil to the pan as needed.
- For an extra flavor boost, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- If you prefer your pancakes to be a bit sweeter, increase the amount of sugar in the recipe.
- To keep your pancakes warm while you're cooking the rest of the batch, place them on a plate in a warm oven (set to 200°F) until you're ready to serve.
Gluten-free pancakes don't have to be difficult or bland. With this simple recipe, you'll be able to make pancakes that are just as tasty as their gluten-containing counterparts. Give them a try and see for yourself - your taste buds will thank you!
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg until light and frothy.
3. Add the milk and vegetable oil to the egg and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps in the batter.
5. Heat a non-stick pan or griddle over medium-high heat.
6. Scoop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, then flip and cook for another minute or two on the other side.
7. Repeat with the remaining batter, adding more vegetable oil to the pan as needed.
Additional Tips
- For an extra flavor boost, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- If you prefer your pancakes to be a bit sweeter, increase the amount of sugar in the recipe.
- To keep your pancakes warm while you're cooking the rest of the batch, place them on a plate in a warm oven (set to 200°F) until you're ready to serve.
The Bottom Line
Gluten-free pancakes don't have to be difficult or bland. With this simple recipe, you'll be able to make pancakes that are just as tasty as their gluten-containing counterparts. Give them a try and see for yourself - your taste buds will thank you!
