Are you tired of eating the same old cereal or oatmeal for breakfast every morning? Why not switch it up and try something indulgent yet healthy? Yes, you read that right. Introducing healthy breakfast brownie recipes that are not only delicious but also nutritious.
Brownies are a classic dessert that most of us love, but they are usually loaded with sugar and unhealthy fats. However, by making a few tweaks to the recipe, you can turn them into a nutritious breakfast option. Brownies are also a great way to satisfy your sweet tooth in the morning without compromising on health.
Here are some healthy breakfast brownie recipes that you can try:
Ingredients:
Instructions:
Ingredients:
Instructions:
Who says you can't have brownies for breakfast? With these healthy breakfast brownie recipes, you can indulge in a sweet treat while also getting the nutrients your body needs to start the day. So next time you're craving something different for breakfast, give these recipes a try!
Why Brownies?
Brownies are a classic dessert that most of us love, but they are usually loaded with sugar and unhealthy fats. However, by making a few tweaks to the recipe, you can turn them into a nutritious breakfast option. Brownies are also a great way to satisfy your sweet tooth in the morning without compromising on health.
Healthy Breakfast Brownie Recipes
Here are some healthy breakfast brownie recipes that you can try:
1. Sweet Potato Breakfast Brownies
Ingredients:
1 large sweet potato
1/2 cup almond butter
1/4 cup maple syrup
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/3 cup dark chocolate chips
Instructions:
Preheat the oven to 350F and grease a baking dish.
Peel and chop the sweet potato and steam until soft.
In a food processor, combine the sweet potato, almond butter, maple syrup, cocoa powder, vanilla extract, baking powder, and salt. Blend until smooth.
Add the dark chocolate chips to the mixture and stir well.
Pour the batter into the baking dish and bake for 20-25 minutes.
Serve warm or store in an airtight container in the fridge for up to 5 days.
2. Chickpea Breakfast Brownies
Ingredients:
1 can chickpeas, drained and rinsed
1/2 cup almond butter
1/4 cup maple syrup
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/3 cup dark chocolate chips
Instructions:
Preheat the oven to 350F and grease a baking dish.
In a food processor, combine the chickpeas, almond butter, maple syrup, cocoa powder, vanilla extract, baking powder, and salt. Blend until smooth.
Add the dark chocolate chips to the mixture and stir well.
Pour the batter into the baking dish and bake for 20-25 minutes.
Serve warm or store in an airtight container in the fridge for up to 5 days.
The Bottom Line
Who says you can't have brownies for breakfast? With these healthy breakfast brownie recipes, you can indulge in a sweet treat while also getting the nutrients your body needs to start the day. So next time you're craving something different for breakfast, give these recipes a try!
