Vegan Brownie Recipes That Will Make You Forget They're Dairy-Free

If you're a vegan or have a dairy allergy, you may think that you have to give up the deliciousness of brownies. But fear not! Vegan brownie recipes are just as delicious, and they're often healthier than their dairy-filled counterparts. Here are a few recipes to try.


1. Fudgy Vegan Brownies



These brownies are truly fudgy and delicious. Here's what you'll need:

- 1/2 cup vegan butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup almond milk
- 1/2 tsp baking powder
- 1/4 tsp salt

To make these brownies, preheat your oven to 350 degrees Fahrenheit. Then, melt the vegan butter in a saucepan. Add the sugar and cocoa powder and stir until smooth. Add the flour, almond milk, baking powder, and salt and stir until combined. Pour the batter into a greased 8x8 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.


2. Gluten-Free Vegan Brownies



If you're gluten-free, these brownies are perfect for you. Here's what you'll need:

- 1/2 cup vegan butter
- 1 cup granulated sugar
- 3/4 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1/2 tsp baking powder
- 1/4 tsp salt

To make these brownies, preheat your oven to 350 degrees Fahrenheit. Then, melt the vegan butter in a saucepan. Add the sugar and cocoa powder and stir until smooth. Add the gluten-free flour, almond milk, baking powder, and salt and stir until combined. Pour the batter into a greased 8x8 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.


3. Peanut Butter Vegan Brownies



If you're a fan of peanut butter, these brownies are perfect for you. Here's what you'll need:

- 1/2 cup vegan butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup almond milk
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup creamy peanut butter

To make these brownies, preheat your oven to 350 degrees Fahrenheit. Then, melt the vegan butter in a saucepan. Add the sugar and cocoa powder and stir until smooth. Add the flour, almond milk, baking powder, and salt and stir until combined. Add the peanut butter and stir until combined. Pour the batter into a greased 8x8 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.


4. Avocado Vegan Brownies



These brownies are a little different, but they're just as delicious. Here's what you'll need:

- 1 ripe avocado
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 1/2 tsp baking powder
- 1/4 tsp salt

To make these brownies, preheat your oven to 350 degrees Fahrenheit. Then, puree the avocado in a blender or food processor. Add the cocoa powder, flour, sugar, almond milk, baking powder, and salt and blend until smooth. Pour the batter into a greased 8x8 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

In conclusion, vegan brownies are just as delicious as traditional brownies, and they're often healthier. Whether you're gluten-free, a peanut butter lover, or an avocado fanatic, there's a vegan brownie recipe out there that's perfect for you.

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