Introduction
Banana bread is a classic comfort food that's loved by many. It's the perfect treat for breakfast, snack, or even dessert. And with this vegan banana bread recipe, you can indulge in this delicious treat while still sticking to your dietary needs.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed bananas, vegetable oil, brown sugar, and vanilla extract. Mix well.
3. Add the all-purpose flour, baking soda, salt, and cinnamon to the bowl. Mix until just combined.
4. Pour the batter into a greased 9x5 inch loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Tips
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter as it can result in a tough and dense bread.
- You can add nuts, chocolate chips, or other mix-ins to the batter for added texture and flavor.
Conclusion
This vegan banana bread recipe is not only delicious but also easy to make. It's the perfect snack or breakfast treat that you can enjoy while still staying true to your vegan lifestyle. Give this recipe a try and you'll see why it's the best vegan banana bread you'll ever taste.
