Pancakes are a classic breakfast staple that are loved by many. They are easy to make and can be customized to suit individual preferences. However, when you have a busy morning, making pancakes from scratch can seem like a daunting task. Fortunately, there is a quick and easy recipe that you can use to make delicious pancakes in no time.
To make the best pancake recipe for busy mornings, you will need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the egg, milk, and vegetable oil to the bowl and whisk until the batter is smooth and free of lumps.
3. Heat a non-stick skillet over medium-high heat.
4. Use a 1/4 cup measuring cup to scoop the pancake batter onto the skillet.
5. Cook the pancake for about 2-3 minutes on each side or until golden brown.
6. Serve the pancakes warm with your favorite toppings such as butter, syrup, or fruit.
This recipe makes about 6-8 pancakes, depending on the size.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
- Make sure the skillet is heated to the right temperature before adding the batter. The skillet should be hot enough that the batter sizzles when added.
- Avoid overmixing the batter as this can result in tough pancakes. Mix the batter until it is just combined.
- If you want your pancakes to be fluffy, avoid pressing down on them with a spatula while cooking.
- To keep the pancakes warm while you cook the remaining batches, place them on a baking sheet in a preheated oven at 200°F.
In conclusion, this quick and easy pancake recipe is perfect for busy mornings when you need a delicious breakfast in a hurry. With just a few simple ingredients and easy-to-follow instructions, you can have a stack of fluffy, golden-brown pancakes on the table in no time.
Ingredients
To make the best pancake recipe for busy mornings, you will need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the egg, milk, and vegetable oil to the bowl and whisk until the batter is smooth and free of lumps.
3. Heat a non-stick skillet over medium-high heat.
4. Use a 1/4 cup measuring cup to scoop the pancake batter onto the skillet.
5. Cook the pancake for about 2-3 minutes on each side or until golden brown.
6. Serve the pancakes warm with your favorite toppings such as butter, syrup, or fruit.
This recipe makes about 6-8 pancakes, depending on the size.
Tips for Making the Best Pancakes
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
- Make sure the skillet is heated to the right temperature before adding the batter. The skillet should be hot enough that the batter sizzles when added.
- Avoid overmixing the batter as this can result in tough pancakes. Mix the batter until it is just combined.
- If you want your pancakes to be fluffy, avoid pressing down on them with a spatula while cooking.
- To keep the pancakes warm while you cook the remaining batches, place them on a baking sheet in a preheated oven at 200°F.
In conclusion, this quick and easy pancake recipe is perfect for busy mornings when you need a delicious breakfast in a hurry. With just a few simple ingredients and easy-to-follow instructions, you can have a stack of fluffy, golden-brown pancakes on the table in no time.
