Oatmeal is a breakfast staple that is known for its health benefits. It is high in fiber, protein, and essential vitamins and minerals. But did you know that oatmeal can also be used as a base for delicious and healthy desserts? In this article, we will explore some of the best sweet recipes that use oatmeal as their main ingredient.
One of the most popular desserts that use oatmeal is oatmeal raisin cookies. These cookies are soft, chewy, and packed with flavor. To make them, you will need rolled oats, raisins, flour, sugar, butter, and eggs.
Start by creaming the butter and sugar together in a bowl. Then, add the eggs and mix well. In a separate bowl, mix the flour, rolled oats, and raisins. Combine the wet and dry ingredients and mix until well blended. Drop spoonfuls of the dough onto a baking sheet and bake for 10-12 minutes at 350°F. Enjoy these cookies warm with a glass of milk!
Another delicious dessert that uses oatmeal is oatmeal crumble bars. These bars are perfect for a quick snack or a dessert after dinner. To make them, you will need rolled oats, flour, brown sugar, butter, and your favorite fruit filling.
Start by mixing the flour, rolled oats, and brown sugar together in a bowl. Then, cut in the butter until the mixture resembles coarse crumbs. Press half of the mixture into a baking dish and spread your fruit filling on top. Sprinkle the remaining oat mixture on top of the fruit filling and bake for 30-35 minutes at 375°F. Let the bars cool before cutting into them.
If you’re looking for a healthier version of banana bread, try making oatmeal banana bread. This recipe uses rolled oats instead of regular flour, which makes it higher in fiber and protein. To make it, you will need rolled oats, bananas, eggs, honey, baking powder, and cinnamon.
Start by mashing the bananas in a bowl. Then, add the eggs, honey, baking powder, and cinnamon and mix well. In a separate bowl, mix the rolled oats and add them to the wet ingredients. Mix until well blended and pour the batter into a greased loaf pan. Bake for 45-50 minutes at 350°F. Let the bread cool before slicing.
For a sweet and chocolatey treat, try making oatmeal chocolate chip bars. These bars are easy to make and are perfect for satisfying your sweet tooth. To make them, you will need rolled oats, flour, brown sugar, butter, chocolate chips, and vanilla extract.
Start by mixing the flour, rolled oats, and brown sugar together in a bowl. Then, cut in the butter until the mixture resembles coarse crumbs. Add the chocolate chips and vanilla extract and mix well. Press the mixture into a baking dish and bake for 25-30 minutes at 375°F. Let the bars cool before cutting into them.
In conclusion, oatmeal can be used to make a variety of delicious and healthy desserts. From oatmeal raisin cookies to oatmeal chocolate chip bars, there are plenty of options to satisfy your sweet tooth. So, the next time you’re craving something sweet, try making one of these tasty oatmeal desserts.
Oatmeal Raisin Cookies
One of the most popular desserts that use oatmeal is oatmeal raisin cookies. These cookies are soft, chewy, and packed with flavor. To make them, you will need rolled oats, raisins, flour, sugar, butter, and eggs.
Start by creaming the butter and sugar together in a bowl. Then, add the eggs and mix well. In a separate bowl, mix the flour, rolled oats, and raisins. Combine the wet and dry ingredients and mix until well blended. Drop spoonfuls of the dough onto a baking sheet and bake for 10-12 minutes at 350°F. Enjoy these cookies warm with a glass of milk!
Oatmeal Crumble Bars
Another delicious dessert that uses oatmeal is oatmeal crumble bars. These bars are perfect for a quick snack or a dessert after dinner. To make them, you will need rolled oats, flour, brown sugar, butter, and your favorite fruit filling.
Start by mixing the flour, rolled oats, and brown sugar together in a bowl. Then, cut in the butter until the mixture resembles coarse crumbs. Press half of the mixture into a baking dish and spread your fruit filling on top. Sprinkle the remaining oat mixture on top of the fruit filling and bake for 30-35 minutes at 375°F. Let the bars cool before cutting into them.
Oatmeal Banana Bread
If you’re looking for a healthier version of banana bread, try making oatmeal banana bread. This recipe uses rolled oats instead of regular flour, which makes it higher in fiber and protein. To make it, you will need rolled oats, bananas, eggs, honey, baking powder, and cinnamon.
Start by mashing the bananas in a bowl. Then, add the eggs, honey, baking powder, and cinnamon and mix well. In a separate bowl, mix the rolled oats and add them to the wet ingredients. Mix until well blended and pour the batter into a greased loaf pan. Bake for 45-50 minutes at 350°F. Let the bread cool before slicing.
Oatmeal Chocolate Chip Bars
For a sweet and chocolatey treat, try making oatmeal chocolate chip bars. These bars are easy to make and are perfect for satisfying your sweet tooth. To make them, you will need rolled oats, flour, brown sugar, butter, chocolate chips, and vanilla extract.
Start by mixing the flour, rolled oats, and brown sugar together in a bowl. Then, cut in the butter until the mixture resembles coarse crumbs. Add the chocolate chips and vanilla extract and mix well. Press the mixture into a baking dish and bake for 25-30 minutes at 375°F. Let the bars cool before cutting into them.
In conclusion, oatmeal can be used to make a variety of delicious and healthy desserts. From oatmeal raisin cookies to oatmeal chocolate chip bars, there are plenty of options to satisfy your sweet tooth. So, the next time you’re craving something sweet, try making one of these tasty oatmeal desserts.
