When it comes to desserts, nothing beats a rich, moist, and decadent chocolate cake. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, these 5 chocolate cake recipes are sure to impress. So, grab your apron and get ready to indulge in these mouthwatering treats!
This classic chocolate cake recipe is a crowd-pleaser and perfect for any occasion. It's simple to make, yet so deliciously rich and moist. Here's what you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water (the batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks to cool completely.
If you're a fan of fudgy chocolate cakes, this recipe is for you! It's rich, decadent, and oh-so-chocolatey. Here are the ingredients you'll need:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking pan with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water and chocolate chips (the batter will be thin). Pour batter into prepared pan.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing from pan to wire rack to cool completely.
This German classic is a chocolate lover's dream. Layers of moist chocolate cake, whipped cream, and cherries create a heavenly dessert. Here's what you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 can cherry pie filling
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water (the batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks to cool completely.
6. Once cooled, spread cherry pie filling on top of one cake layer. Top with the other cake layer.
7. In a mixing bowl, beatheavy cream and powdered sugar until stiff peaks form. Spread on top and around the sides of the cake.
8. Garnish with chocolate shavings, if desired. Chill for at least an hour before serving.
For the ultimate chocolate lover, this triple chocolate cake is a must-try. With chocolate cake, chocolate ganache, and chocolate buttercream, it's a chocolate overload in the best way possible. Here's what you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semisweet chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease three 9-inch round cake pans with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water and chocolate chips (the batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks to cool completely.
6. To make the ganache, heat heavy cream in a saucepan until it begins to simmer. Remove from heat and stir in chocolate until it's melted and smooth.
7. To make the buttercream, beat butter, powdered sugar, cocoa powder, and milk until light and fluffy.
8. To assemble the cake, spread ganache on top of one cake layer. Top with another cake layer and spread more ganache on top. Top with the third cake layer.
9. Frost the entire cake with chocolate buttercream. Chill for at least an hour before serving.
Chocolate and peanut butter are a match made in heaven, and this cake proves it. It's moist, flavorful, and the perfect combination of sweet and salty. Here are the ingredients you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water (the batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks to cool completely.
6. To make the frosting, beat peanut butter, butter, powdered sugar, milk, and vanilla extract until light and fluffy.
7. To assemble the cake, spread frosting on top of one cake layer. Top with the other cake layer.
8. Frost the entire cake with peanut butter frosting. Chill for at least an hour before serving.
1. Classic Chocolate Cake
This classic chocolate cake recipe is a crowd-pleaser and perfect for any occasion. It's simple to make, yet so deliciously rich and moist. Here's what you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water (the batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks to cool completely.
2. Chocolate Fudge Cake
If you're a fan of fudgy chocolate cakes, this recipe is for you! It's rich, decadent, and oh-so-chocolatey. Here are the ingredients you'll need:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking pan with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water and chocolate chips (the batter will be thin). Pour batter into prepared pan.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing from pan to wire rack to cool completely.
3. Black Forest Cake
This German classic is a chocolate lover's dream. Layers of moist chocolate cake, whipped cream, and cherries create a heavenly dessert. Here's what you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 can cherry pie filling
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water (the batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks to cool completely.
6. Once cooled, spread cherry pie filling on top of one cake layer. Top with the other cake layer.
7. In a mixing bowl, beatheavy cream and powdered sugar until stiff peaks form. Spread on top and around the sides of the cake.
8. Garnish with chocolate shavings, if desired. Chill for at least an hour before serving.
4. Triple Chocolate Cake
For the ultimate chocolate lover, this triple chocolate cake is a must-try. With chocolate cake, chocolate ganache, and chocolate buttercream, it's a chocolate overload in the best way possible. Here's what you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semisweet chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease three 9-inch round cake pans with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water and chocolate chips (the batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks to cool completely.
6. To make the ganache, heat heavy cream in a saucepan until it begins to simmer. Remove from heat and stir in chocolate until it's melted and smooth.
7. To make the buttercream, beat butter, powdered sugar, cocoa powder, and milk until light and fluffy.
8. To assemble the cake, spread ganache on top of one cake layer. Top with another cake layer and spread more ganache on top. Top with the third cake layer.
9. Frost the entire cake with chocolate buttercream. Chill for at least an hour before serving.
5. Chocolate Peanut Butter Cake
Chocolate and peanut butter are a match made in heaven, and this cake proves it. It's moist, flavorful, and the perfect combination of sweet and salty. Here are the ingredients you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat for 2 minutes on medium speed with an electric mixer.
4. Stir in boiling water (the batter will be thin). Pour batter evenly into prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks to cool completely.
6. To make the frosting, beat peanut butter, butter, powdered sugar, milk, and vanilla extract until light and fluffy.
7. To assemble the cake, spread frosting on top of one cake layer. Top with the other cake layer.
8. Frost the entire cake with peanut butter frosting. Chill for at least an hour before serving.
