Oatmeal is a versatile ingredient that can be used in a variety of baked goods. Not only does it add texture and flavor, but it also has numerous health benefits. In this article, we will explore some easy and delicious recipes that incorporate oatmeal in your baking.
Oatmeal cookies are a classic favorite and a great way to start using oatmeal in your baking. They are easy to make and can be customized with your favorite add-ins such as chocolate chips, raisins, or nuts.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat butter, brown sugar, and granulated sugar until creamy.
4. Add egg and vanilla extract and beat until combined.
5. Gradually add in the flour mixture and mix until just combined.
6. Stir in the oats.
7. Scoop dough onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
If you’re looking to incorporate oatmeal into your bread baking, this recipe is perfect. It’s hearty and makes for a great sandwich bread.
Ingredients:
- 2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 tbsp active dry yeast
- 2 tbsp honey
- 1 tsp salt
- 1 cup warm water
- 1/4 cup vegetable oil
Instructions:
1. In a large bowl, whisk together flour, oats, yeast, honey, and salt.
2. Add in water and oil and stir until a dough forms.
3. On a floured surface, knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl and cover with a towel.
5. Let the dough rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch the dough down and shape into a loaf.
8. Place the loaf in a greased bread pan and let it rise for an additional 30 minutes.
9. Bake for 35-40 minutes or until the bread is golden brown.
10. Let cool on a wire rack before slicing and serving.
Oatmeal muffins are a great way to start your day or as a snack. They are easy to make and can be customized with your favorite add-ins such as blueberries or chopped nuts.
Ingredients:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Scoop batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Incorporating oatmeal into your baking is a great way to add texture, flavor, and health benefits to your favorite baked goods. With these easy and delicious recipes, you can start using oatmeal in your baking today.
1. Oatmeal Cookies
Oatmeal cookies are a classic favorite and a great way to start using oatmeal in your baking. They are easy to make and can be customized with your favorite add-ins such as chocolate chips, raisins, or nuts.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat butter, brown sugar, and granulated sugar until creamy.
4. Add egg and vanilla extract and beat until combined.
5. Gradually add in the flour mixture and mix until just combined.
6. Stir in the oats.
7. Scoop dough onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
2. Oatmeal Bread
If you’re looking to incorporate oatmeal into your bread baking, this recipe is perfect. It’s hearty and makes for a great sandwich bread.
Ingredients:
- 2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 tbsp active dry yeast
- 2 tbsp honey
- 1 tsp salt
- 1 cup warm water
- 1/4 cup vegetable oil
Instructions:
1. In a large bowl, whisk together flour, oats, yeast, honey, and salt.
2. Add in water and oil and stir until a dough forms.
3. On a floured surface, knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl and cover with a towel.
5. Let the dough rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch the dough down and shape into a loaf.
8. Place the loaf in a greased bread pan and let it rise for an additional 30 minutes.
9. Bake for 35-40 minutes or until the bread is golden brown.
10. Let cool on a wire rack before slicing and serving.
3. Oatmeal Muffins
Oatmeal muffins are a great way to start your day or as a snack. They are easy to make and can be customized with your favorite add-ins such as blueberries or chopped nuts.
Ingredients:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Scoop batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Conclusion
Incorporating oatmeal into your baking is a great way to add texture, flavor, and health benefits to your favorite baked goods. With these easy and delicious recipes, you can start using oatmeal in your baking today.
