If you're looking for a delicious and healthy alternative to traditional gravy, vegan mushroom gravy is a great choice. Not only is it packed with flavor, but it's also easy to make and can be enjoyed with a variety of dishes. In this article, we'll show you how to make a vegan mushroom gravy that's so good, you'll want to put it on everything!
Before we get started, let's take a look at the ingredients you'll need to make this delicious vegan mushroom gravy:
Now that you have all of your ingredients, let's get started on making this delicious vegan mushroom gravy:
Now that you have your delicious vegan mushroom gravy, it's time to enjoy it! This gravy is perfect for topping mashed potatoes, roasted vegetables, or even as a dip for your favorite bread. You can also store any leftovers in an airtight container in the refrigerator for up to a week.
In conclusion, vegan mushroom gravy is a delicious and healthy alternative to traditional gravy. With just a few simple ingredients and some easy-to-follow instructions, you can make a batch of this delicious gravy that's so good, you'll want to put it on everything. So, go ahead and give it a try – your taste buds will thank you!
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious vegan mushroom gravy:
1 cup of sliced mushrooms
1/4 cup of vegan butter
1/4 cup of all-purpose flour
2 cups of vegetable broth
1/4 cup of soy sauce
1/4 teaspoon of thyme
1/4 teaspoon of black pepper
Instructions
Now that you have all of your ingredients, let's get started on making this delicious vegan mushroom gravy:
Heat a large skillet over medium-high heat.
Add the vegan butter and sliced mushrooms to the skillet and sauté for 5-7 minutes or until the mushrooms are tender.
Add the all-purpose flour to the skillet and stir until the flour is fully combined with the mushrooms and butter.
Add the vegetable broth to the skillet and stir until the mixture is smooth.
Add the soy sauce, thyme, and black pepper to the skillet and stir until fully combined.
Simmer the mixture for 10-15 minutes or until the gravy has thickened to your desired consistency.
Remove the skillet from the heat and let cool for a few minutes before serving.
Enjoy Your Vegan Mushroom Gravy
Now that you have your delicious vegan mushroom gravy, it's time to enjoy it! This gravy is perfect for topping mashed potatoes, roasted vegetables, or even as a dip for your favorite bread. You can also store any leftovers in an airtight container in the refrigerator for up to a week.
In conclusion, vegan mushroom gravy is a delicious and healthy alternative to traditional gravy. With just a few simple ingredients and some easy-to-follow instructions, you can make a batch of this delicious gravy that's so good, you'll want to put it on everything. So, go ahead and give it a try – your taste buds will thank you!
