If you're a fan of sweet treats, then you've probably heard of snickerdoodle cookies. These classic cookies are beloved for their soft, chewy texture and cinnamon-sugar coating. But if you've ever tried making them yourself, you might have found that they're not always easy to get right. In this article, we'll be sharing our tips for making the perfect snickerdoodle cookies every time.
To make snickerdoodle cookies, you'll need the following ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 cup granulated sugar
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the cinnamon and sugar.
7. Roll the dough into balls, about 1-2 tablespoons each. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are set and the centers are slightly underdone.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Make sure your butter is at room temperature before starting. This will ensure that it creams properly with the sugar and results in a light, fluffy texture.
- Don't overmix the dough. Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Use a cookie scoop or measuring spoon to ensure that your dough balls are all the same size. This will help them bake evenly.
- If you prefer crispy edges on your cookies, bake them for a little longer. If you prefer them softer, bake for less time.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This will help them set and prevent them from falling apart.
With this recipe and our tips for success, you'll be able to make the perfect snickerdoodle cookies every time. These cookies are a classic for a reason – they're delicious, easy to make, and perfect for any occasion. Whether you're baking for yourself or sharing with others, we hope you enjoy these sweet treats.
Ingredients
To make snickerdoodle cookies, you'll need the following ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 cup granulated sugar
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the cinnamon and sugar.
7. Roll the dough into balls, about 1-2 tablespoons each. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are set and the centers are slightly underdone.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Success
- Make sure your butter is at room temperature before starting. This will ensure that it creams properly with the sugar and results in a light, fluffy texture.
- Don't overmix the dough. Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Use a cookie scoop or measuring spoon to ensure that your dough balls are all the same size. This will help them bake evenly.
- If you prefer crispy edges on your cookies, bake them for a little longer. If you prefer them softer, bake for less time.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This will help them set and prevent them from falling apart.
Conclusion
With this recipe and our tips for success, you'll be able to make the perfect snickerdoodle cookies every time. These cookies are a classic for a reason – they're delicious, easy to make, and perfect for any occasion. Whether you're baking for yourself or sharing with others, we hope you enjoy these sweet treats.
