If you're looking for a vegetarian option to satisfy your burger cravings, a portobello mushroom burger is a delicious and healthy alternative. Not only is it packed with flavor, but it's also low in calories and high in nutrients.
- 4 large portobello mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 brioche buns
- 4 slices of cheese (optional)
- Toppings of your choice (lettuce, tomato, onion, avocado, etc.)
1. Clean the portobello mushrooms by wiping them with a damp paper towel. Remove the stems and gills with a spoon.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Brush the marinade onto the mushrooms, making sure to coat both sides. Let them marinate for at least 30 minutes.
4. Heat a grill or grill pan to medium-high heat. Grill the mushrooms for 4-5 minutes on each side, or until they are tender and juicy.
5. If desired, add a slice of cheese on top of each mushroom during the last minute of grilling.
6. Toast the brioche buns on the grill or in a toaster.
7. Assemble the burgers by placing the grilled mushroom on the bottom bun and adding your desired toppings.
8. Serve immediately and enjoy!
- Don't over-marinate the mushrooms, as they can become too soft and mushy.
- Use a grill pan if you don't have access to an outdoor grill.
- Experiment with different types of cheese and toppings to find your favorite combination.
- Use a sturdy bun like brioche to hold the juicy mushroom and toppings.
By following these simple steps, you'll have a mouthwatering portobello mushroom burger that's sure to impress even the most carnivorous of eaters. Plus, you'll feel good knowing that you're making a healthy and sustainable choice. So fire up the grill and get ready to enjoy a delicious vegetarian burger!
Ingredients:
- 4 large portobello mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 brioche buns
- 4 slices of cheese (optional)
- Toppings of your choice (lettuce, tomato, onion, avocado, etc.)
Instructions:
1. Clean the portobello mushrooms by wiping them with a damp paper towel. Remove the stems and gills with a spoon.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Brush the marinade onto the mushrooms, making sure to coat both sides. Let them marinate for at least 30 minutes.
4. Heat a grill or grill pan to medium-high heat. Grill the mushrooms for 4-5 minutes on each side, or until they are tender and juicy.
5. If desired, add a slice of cheese on top of each mushroom during the last minute of grilling.
6. Toast the brioche buns on the grill or in a toaster.
7. Assemble the burgers by placing the grilled mushroom on the bottom bun and adding your desired toppings.
8. Serve immediately and enjoy!
Tips:
- Don't over-marinate the mushrooms, as they can become too soft and mushy.
- Use a grill pan if you don't have access to an outdoor grill.
- Experiment with different types of cheese and toppings to find your favorite combination.
- Use a sturdy bun like brioche to hold the juicy mushroom and toppings.
By following these simple steps, you'll have a mouthwatering portobello mushroom burger that's sure to impress even the most carnivorous of eaters. Plus, you'll feel good knowing that you're making a healthy and sustainable choice. So fire up the grill and get ready to enjoy a delicious vegetarian burger!
