Overripe bananas are often overlooked and thrown away, but they are actually perfect for making banana bread. This delicious bread is not only a great way to use up those overripe bananas, but it is also a treat that the whole family can enjoy. In this article, we will provide you with a step-by-step guide on how to make banana bread with overripe bananas.
First, let's gather the ingredients needed for this recipe:
- 3 overripe bananas
- 1/3 cup of melted butter
- 1 teaspoon of baking soda
- Pinch of salt
- 3/4 cup of sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
Now that we have our ingredients, let's start baking:
1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or cooking spray.
2. In a mixing bowl, mash the overripe bananas with a fork or potato masher.
3. Add the melted butter and mix well.
4. Add the baking soda and salt to the mixture and combine.
5. Stir in the sugar, egg, and vanilla extract into the mixture until well blended.
6. Gradually add the flour into the mixture, stirring until it is well incorporated.
7. Pour the mixture into the greased loaf pan and bake for 50-60 minutes, or until a toothpick or knife comes out clean when inserted in the center.
8. Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes.
9. After the cooling period, remove the bread from the pan and let it cool completely on a wire rack before serving.
And there you have it, a waste-free recipe for making banana bread with overripe bananas. Not only is this recipe easy to make, but it is also a great way to prevent food waste. So, the next time you have a few overripe bananas lying around, don't throw them away. Instead, use them to make this delicious banana bread recipe that your family and friends will surely enjoy.
Ingredients
First, let's gather the ingredients needed for this recipe:
- 3 overripe bananas
- 1/3 cup of melted butter
- 1 teaspoon of baking soda
- Pinch of salt
- 3/4 cup of sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
Instructions
Now that we have our ingredients, let's start baking:
1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or cooking spray.
2. In a mixing bowl, mash the overripe bananas with a fork or potato masher.
3. Add the melted butter and mix well.
4. Add the baking soda and salt to the mixture and combine.
5. Stir in the sugar, egg, and vanilla extract into the mixture until well blended.
6. Gradually add the flour into the mixture, stirring until it is well incorporated.
7. Pour the mixture into the greased loaf pan and bake for 50-60 minutes, or until a toothpick or knife comes out clean when inserted in the center.
8. Once baked, remove the loaf from the oven and let it cool in the pan for 10-15 minutes.
9. After the cooling period, remove the bread from the pan and let it cool completely on a wire rack before serving.
Conclusion
And there you have it, a waste-free recipe for making banana bread with overripe bananas. Not only is this recipe easy to make, but it is also a great way to prevent food waste. So, the next time you have a few overripe bananas lying around, don't throw them away. Instead, use them to make this delicious banana bread recipe that your family and friends will surely enjoy.
