Introduction
Fried chicken is a classic comfort food that is loved by many. However, achieving the perfect crispy texture on the outside while keeping the meat juicy on the inside can be a challenge. In this article, we will provide you with tips and tricks on how to cook perfectly crispy fried chicken at home.
Ingredients
To make perfectly crispy fried chicken, you will need the following ingredients:
- 2 pounds of chicken pieces (drumsticks, thighs, or wings)
- 1 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions
1. Start by marinating the chicken pieces in buttermilk for at least 2 hours or overnight. The acid in the buttermilk helps to tenderize the meat and the enzymes in the buttermilk help to break down the proteins.
2. In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
3. Heat up the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
4. Remove the chicken pieces from the buttermilk, shaking off any excess liquid. Dredge the chicken pieces in the flour mixture, making sure to coat each piece evenly.
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pot. Cook for 12-15 minutes or until the chicken is golden brown and crispy.
6. Remove the chicken pieces from the oil and place them on a wire rack to drain off any excess oil.
7. Allow the chicken to rest for a few minutes before serving.
Tips and Tricks
- Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F.
- Don't overcrowd the pot when frying the chicken as this will lower the temperature of the oil and result in greasy chicken.
- For extra crispy chicken, double-dip the chicken pieces in the flour mixture after the initial dredging.
- Use a combination of vegetable oil and bacon grease for added flavor.
- To keep the chicken warm and crispy, place it in a 200°F oven on a wire rack.
Conclusion
Now that you know how to cook perfectly crispy fried chicken at home, it's time to put your skills to the test. Remember to marinate the chicken in buttermilk, use a flavorful flour mixture, and fry the chicken in hot oil. With these tips and tricks, your homemade fried chicken will be just as good as any restaurant version.
