Are you a cookie lover looking for new and exciting recipes to try? Look no further than international cookies! Cookies from around the world offer unique flavors and textures that are sure to satisfy your sweet tooth. In this article, we'll explore some of the most delicious international cookie recipes you can try at home.
Alfajores are a traditional cookie from Argentina. They consist of two shortbread cookies sandwiched together with dulce de leche, a sweet caramel-like spread made from condensed milk. The cookies are then rolled in coconut flakes, giving them a deliciously sweet and nutty flavor.
To make Alfajores, you'll need:
- 1 cup cornstarch
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1 cup dulce de leche
- 1 cup shredded coconut
Mix the cornstarch, flour, baking powder, and baking soda in a bowl. In another bowl, cream the butter and sugar together until light and fluffy. Add the egg yolks and vanilla extract, and beat until well combined. Gradually add the dry ingredients, mixing until a soft dough forms.
Roll out the dough to 1/4 inch thickness, and cut out circles using a cookie cutter. Bake at 350°F for 10-12 minutes, or until lightly golden. Once cooled, spread dulce de leche on half of the cookies, and sandwich them with the remaining cookies. Roll the edges of the cookies in shredded coconut.
Melting Moments are a popular cookie in Australia. They are so named because they literally melt in your mouth due to their buttery texture. These cookies are sandwiched together with a sweet and tangy lemon buttercream.
To make Melting Moments, you'll need:
- 1 cup unsalted butter, at room temperature
- 1/4 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
Cream the butter and powdered sugar together until light and fluffy. Gradually add the flour, cornstarch, and vanilla extract, mixing until a soft dough forms. Roll the dough into balls, and flatten slightly with a fork.
Bake at 350°F for 10-12 minutes, or until lightly golden. Once cooled, make the lemon buttercream by creaming the butter and powdered sugar together. Add the lemon juice and zest, and beat until well combined. Sandwich the cookies together with the lemon buttercream.
Basler Leckerli are a traditional Swiss cookie that are similar to gingerbread. They are made with honey, almonds, and candied citrus peel, and are flavored with a variety of spices, including cinnamon, cloves, and nutmeg.
To make Basler Leckerli, you'll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, at room temperature
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 cup slivered almonds
- 1/2 cup candied citrus peel, chopped
Mix the flour, sugar, baking powder, baking soda, and spices in a bowl. In another bowl, cream the butter and honey together until light and fluffy. Gradually add the dry ingredients, mixing until a soft dough forms. Fold in the almonds and citrus peel.
Press the dough into a greased baking dish, and bake at 350°F for 25-30 minutes, or until lightly golden. Once cooled, cut the cookies into small squares.
International cookies offer a delicious way to explore new flavors and cultures. From the sweet and nutty Alfajores of Argentina, to the buttery and tangy Melting Moments of Australia, to the spicy and aromatic Basler Leckerli of Switzerland, there's a cookie for every taste bud. So go ahead and try one (or all) ofthese international cookie recipes in your own kitchen. Not only will you get to indulge in some delicious treats, but you'll also learn about the traditions and flavors of different countries.
When it comes to baking international cookies, it's important to keep in mind the different ingredients and techniques involved. For example, Basler Leckerli requires candied citrus peel, which may be harder to find in some areas. Similarly, Melting Moments require cornstarch, which may not be a common ingredient in every kitchen. However, with a little bit of research and preparation, you can easily obtain these ingredients and make these cookies right at home.
If you're feeling adventurous, you can also experiment with different variations of these international cookie recipes. For example, you can add different spices or flavorings to Basler Leckerli to create your own unique twist. Or, you can try using different types of nuts or fillings for Alfajores.
In addition to being delicious, international cookies are also a great way to connect with others and share your love of baking. You can make a batch of cookies to share with friends and family, or even host a cookie exchange party where everyone brings their own international cookie recipe to share.
In conclusion, exploring international cookies is a fun and tasty way to learn about different cultures and flavors from around the world. With a little bit of creativity and willingness to try new things, you can bake your way around the world and discover some amazing new cookie recipes along the way.
1. Alfajores (Argentina)
Alfajores are a traditional cookie from Argentina. They consist of two shortbread cookies sandwiched together with dulce de leche, a sweet caramel-like spread made from condensed milk. The cookies are then rolled in coconut flakes, giving them a deliciously sweet and nutty flavor.
To make Alfajores, you'll need:
- 1 cup cornstarch
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1 cup dulce de leche
- 1 cup shredded coconut
Mix the cornstarch, flour, baking powder, and baking soda in a bowl. In another bowl, cream the butter and sugar together until light and fluffy. Add the egg yolks and vanilla extract, and beat until well combined. Gradually add the dry ingredients, mixing until a soft dough forms.
Roll out the dough to 1/4 inch thickness, and cut out circles using a cookie cutter. Bake at 350°F for 10-12 minutes, or until lightly golden. Once cooled, spread dulce de leche on half of the cookies, and sandwich them with the remaining cookies. Roll the edges of the cookies in shredded coconut.
2. Melting Moments (Australia)
Melting Moments are a popular cookie in Australia. They are so named because they literally melt in your mouth due to their buttery texture. These cookies are sandwiched together with a sweet and tangy lemon buttercream.
To make Melting Moments, you'll need:
- 1 cup unsalted butter, at room temperature
- 1/4 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
Cream the butter and powdered sugar together until light and fluffy. Gradually add the flour, cornstarch, and vanilla extract, mixing until a soft dough forms. Roll the dough into balls, and flatten slightly with a fork.
Bake at 350°F for 10-12 minutes, or until lightly golden. Once cooled, make the lemon buttercream by creaming the butter and powdered sugar together. Add the lemon juice and zest, and beat until well combined. Sandwich the cookies together with the lemon buttercream.
3. Basler Leckerli (Switzerland)
Basler Leckerli are a traditional Swiss cookie that are similar to gingerbread. They are made with honey, almonds, and candied citrus peel, and are flavored with a variety of spices, including cinnamon, cloves, and nutmeg.
To make Basler Leckerli, you'll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, at room temperature
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 cup slivered almonds
- 1/2 cup candied citrus peel, chopped
Mix the flour, sugar, baking powder, baking soda, and spices in a bowl. In another bowl, cream the butter and honey together until light and fluffy. Gradually add the dry ingredients, mixing until a soft dough forms. Fold in the almonds and citrus peel.
Press the dough into a greased baking dish, and bake at 350°F for 25-30 minutes, or until lightly golden. Once cooled, cut the cookies into small squares.
Conclusion
International cookies offer a delicious way to explore new flavors and cultures. From the sweet and nutty Alfajores of Argentina, to the buttery and tangy Melting Moments of Australia, to the spicy and aromatic Basler Leckerli of Switzerland, there's a cookie for every taste bud. So go ahead and try one (or all) ofthese international cookie recipes in your own kitchen. Not only will you get to indulge in some delicious treats, but you'll also learn about the traditions and flavors of different countries.
When it comes to baking international cookies, it's important to keep in mind the different ingredients and techniques involved. For example, Basler Leckerli requires candied citrus peel, which may be harder to find in some areas. Similarly, Melting Moments require cornstarch, which may not be a common ingredient in every kitchen. However, with a little bit of research and preparation, you can easily obtain these ingredients and make these cookies right at home.
If you're feeling adventurous, you can also experiment with different variations of these international cookie recipes. For example, you can add different spices or flavorings to Basler Leckerli to create your own unique twist. Or, you can try using different types of nuts or fillings for Alfajores.
In addition to being delicious, international cookies are also a great way to connect with others and share your love of baking. You can make a batch of cookies to share with friends and family, or even host a cookie exchange party where everyone brings their own international cookie recipe to share.
In conclusion, exploring international cookies is a fun and tasty way to learn about different cultures and flavors from around the world. With a little bit of creativity and willingness to try new things, you can bake your way around the world and discover some amazing new cookie recipes along the way.
