Are you a busy person who loves banana bread but never has the time to make it? Fear not, because this easy and quick banana bread recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can whip up a delicious loaf of banana bread in no time.
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the all-purpose flour until just combined.
7. Pour the batter into the greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
This recipe is incredibly versatile and can be easily customized to suit your tastes. Here are some variations you can try:
- Add a cup of chocolate chips for a decadent twist.
- Mix in a cup of chopped nuts for added texture and flavor.
- Swirl in a tablespoon of peanut butter for a deliciously nutty taste.
- Substitute the all-purpose flour for whole wheat flour for a healthier option.
This easy and quick banana bread recipe is perfect for busy people who love to bake. With just a few simple ingredients and minimal prep time, you can enjoy a delicious loaf of banana bread in no time. So why not give it a try and see for yourself just how easy and tasty it is?
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the all-purpose flour until just combined.
7. Pour the batter into the greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Variations
This recipe is incredibly versatile and can be easily customized to suit your tastes. Here are some variations you can try:
- Add a cup of chocolate chips for a decadent twist.
- Mix in a cup of chopped nuts for added texture and flavor.
- Swirl in a tablespoon of peanut butter for a deliciously nutty taste.
- Substitute the all-purpose flour for whole wheat flour for a healthier option.
Conclusion
This easy and quick banana bread recipe is perfect for busy people who love to bake. With just a few simple ingredients and minimal prep time, you can enjoy a delicious loaf of banana bread in no time. So why not give it a try and see for yourself just how easy and tasty it is?
