Switching to a vegan diet may seem challenging, but it doesn't mean you have to sacrifice your sweet tooth. In fact, there are plenty of delicious vegan cookie recipes that you can enjoy guilt-free. Whether you're a seasoned vegan or just starting out, these cookie recipes are sure to satisfy your cravings.
Chocolate chip cookies are a classic favorite for many people. This vegan version uses dairy-free chocolate chips and substitutes eggs with applesauce, making it a healthier option. To make these cookies, you'll need:
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup applesauce
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dairy-free chocolate chips
Preheat your oven to 375°F. In a large bowl, cream the vegan butter, brown sugar, and white sugar together. Add the applesauce and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
Oatmeal raisin cookies are a healthier alternative to traditional chocolate chip cookies. This vegan version uses maple syrup instead of refined sugar and substitutes eggs with flax eggs. To make these cookies, you'll need:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1 tsp vanilla extract
- 1 cup raisins
Preheat your oven to 350°F. In a large bowl, whisk together the oats, flour, baking soda, and salt. In a separate bowl, mix together the maple syrup, melted coconut oil, flax eggs, and vanilla extract. Add the wet ingredients to the dry mixture and mix until well combined. Fold in the raisins. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
Peanut butter cookies are a delicious and easy treat to make. This vegan version uses creamy peanut butter, almond milk, and substitutes eggs with aquafaba (the liquid from a can of chickpeas). To make these cookies, you'll need:
- 1/2 cup creamy peanut butter
- 1/4 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 3 tbsp aquafaba
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3-4 tbsp almond milk
Preheat your oven to 350°F. In a large bowl, cream the peanut butter, vegan butter, brown sugar, and white sugar together. Add the aquafaba and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Add the almond milk, one tablespoon at a time, until the dough is smooth and slightly sticky. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Use a fork to press down on the dough balls and create a criss-cross pattern. Bake for 10-12 minutes, or until the edges are golden brown.
These three vegan cookie recipes are just a few examples of the many delicious options available for those following a plant-based diet. Whether you're a chocolate lover, a fan of oatmeal raisin, or a peanut butter enthusiast, there's a vegan cookie recipe out there for you. So, go ahead and indulge in these guilt-free treats!
1. Vegan Chocolate Chip Cookies
Chocolate chip cookies are a classic favorite for many people. This vegan version uses dairy-free chocolate chips and substitutes eggs with applesauce, making it a healthier option. To make these cookies, you'll need:
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup applesauce
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dairy-free chocolate chips
Preheat your oven to 375°F. In a large bowl, cream the vegan butter, brown sugar, and white sugar together. Add the applesauce and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
2. Vegan Oatmeal Raisin Cookies
Oatmeal raisin cookies are a healthier alternative to traditional chocolate chip cookies. This vegan version uses maple syrup instead of refined sugar and substitutes eggs with flax eggs. To make these cookies, you'll need:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1 tsp vanilla extract
- 1 cup raisins
Preheat your oven to 350°F. In a large bowl, whisk together the oats, flour, baking soda, and salt. In a separate bowl, mix together the maple syrup, melted coconut oil, flax eggs, and vanilla extract. Add the wet ingredients to the dry mixture and mix until well combined. Fold in the raisins. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown.
3. Vegan Peanut Butter Cookies
Peanut butter cookies are a delicious and easy treat to make. This vegan version uses creamy peanut butter, almond milk, and substitutes eggs with aquafaba (the liquid from a can of chickpeas). To make these cookies, you'll need:
- 1/2 cup creamy peanut butter
- 1/4 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 3 tbsp aquafaba
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3-4 tbsp almond milk
Preheat your oven to 350°F. In a large bowl, cream the peanut butter, vegan butter, brown sugar, and white sugar together. Add the aquafaba and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Add the almond milk, one tablespoon at a time, until the dough is smooth and slightly sticky. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Use a fork to press down on the dough balls and create a criss-cross pattern. Bake for 10-12 minutes, or until the edges are golden brown.
Conclusion
These three vegan cookie recipes are just a few examples of the many delicious options available for those following a plant-based diet. Whether you're a chocolate lover, a fan of oatmeal raisin, or a peanut butter enthusiast, there's a vegan cookie recipe out there for you. So, go ahead and indulge in these guilt-free treats!
